Center for Food Safety (CFS)
1 month ago
Associate Attorney
Leads public-interest litigation and administrative advocacy on food-system and environmental issues, performing factual investigation, legal research and analysis, discovery, briefing, negotiation, and oral advocacy. Works cross-functionally with policy, science, communications staff, coalition partners, and clients to engage in rulemaking and advance cases and policies related to food-climate topics such as regenerative agriculture, pesticide regulation, pollinator and wildlife protection, and farmworker/public health safeguards.